low-carb cheeseburger

Ready for a low-carb cheeseburger? You don't need bread to make it wonderfully tasty – make one with delicious salsa and toppings instead.

Ingredients

 4 servings ?

• 1½ lbs (700 g) ground beef
• ½ lb (200 g) shredded real cheese
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons paprika powder
• 2 tablespoons oregano
• Butter for frying

Salsa

• 2 small tomatoes
• 2 scallions
• 1 tablespoon olive oil
• Salt to taste
• Season with cilantro

Toppings

• Mayonnaise, preferably homemade
• Cooked bacon
• Dijon mustard
• Dill pickle, jalapeños
• 4 – 8 leaves of lettuce

Instructions

1. Chop up the salsa ingredients and stir together in a small bowl. Put aside.
2. Mix in seasoning and half the cheese into the ground beef.
3. Make four burgers and fry in a pan or grill if you prefer. Add cheese on top towards the end.
4. Serve on lettuce with dill pickle, and mustard.

Tip!

Here’s how to make your own super-healthy mayonnaise without soybean oil and additives.