Garden Vegetable Soup

PREP 10 MINS
COOK 25 MINS

INGREDIENTS 

SERVINGS 4 

2⁄3 cup sliced carrot
1⁄2 cup diced onion
2 cloves garlic, minced
3 cups fat free broth (beef, chicken or vegetable)
1 1⁄2 cups diced green cabbage
1⁄2 cup green beans
1 tablespoon tomato paste
1⁄2 teaspoon dried basil
1⁄4 teaspoon dried oregano
1⁄4 teaspoon salt
1⁄2 cup diced zucchini

DIRECTIONS

1. Spray a large saucepan with non-stick cooking spray.
2. Saute the carrot, onion and garlic over low heat until softened, about 5 minutes.
3. Add broth, cabbage, green beans, tomato paste and simmer, covered about 15 minutes or until beans are tender.
4. Stir in zucchini and heat 3-4 minutes.
5. Serve hot.